Cooking for a Cause recipes
WEAT HUGS
Quantities for each pan - serves 50
Lasagna
Meat
Ingredients
Onions - 0.5kg
Garlic - 0.2kg
Minced meat - 3.75kg
Rosemary - q.b.
Tomatoes Pieces - 2 kg
tomato pulp - 3 kg
olive oil q.b.
Cooking steps
1. Sauté onion and garlic in olive oil
2. Add meat
3. Add a bit of water or white wine
4. Add tomato pieces, tomato pult, salt, bay leaves or rosemary and cook for 1 hour.
5. Keep stirring so the meat don't stick to the bottom
Serves 50
Lasagna
Bechamel
Ingredients
butter - 1 kg
flour - 1 kg
milk - 5 L
Salt - q.b.
Pepper - q.b.
Cooking steps
1. Start by melting the butter in a pan.
2. Add the flour and stir immediately with a wire rod, letting it cook for a few seconds.
3. Add the milk little by little, stirring constantly to avoid lumps. Stir until thickened.
4. Let it cook for a few minutes, stirring occasionally.
5. When the béchamel sauce is the consistency you want, season with salt and pepper
6. Let it cook for a few more seconds and it's done.
Serves 100
Lasagna
Setting the trays
Ingredients
Meat
Lasagna pasta
Bechamel sauce
Grated cheese
Cooking steps
1. Hydrate lasagna sheets in hot water for 3 minutes
2. Separate lasagna sheets with vegetable paper
3. Grease a cooking tray with olive oil
4. Sprinkle with grated bread
5. Place one layer of lasagna sheet, then meat and then bechamel.
6. Repeat till you have 5 layers
7. Last layer cover just with bechamel sauce and grated cheese.
8. Cover with aluminum paper and cook in oven at 180 C for 20 to 30 minutes.
Serves 100
Been soup
Ingredients
Onion - 1kg
olive oil - q.b.
Green cabbage - 1.25 kg
Chorizo - 1 kg
red beans - 1.5 kg (dry)
Potato 1.25 kg
Turnip - 0.75 kg
Carrot - 1.25 kg
Cooking steps
1. Saute onion
2. When the onion is soft, add the garlic
3. Add water
4. Add beans and let it cook
5. When beans are almost cooked take part to a small pan
6. In the large pan add the remaining ingredients
7. Cook the beans in small pan until tender
8. Blitz the tender beans and add them to the soup.
Dessert serves 100
Apple crumble
Ingredients
APPLES
Apples - 7 kg
Berries - 3 kg
Butter - 1 tsp
Sugar - 1 tsp
Cinnamon qb.
CRUMBLE
Sugar - 1 kg
Butter - 750 g
Flour - 1 kg
Oat meal flour - 1 kg
Nuts - 1 kg
Cooking steps
1. Preheat the oven to 180 degrees, grease the tray and cover with the crumble dough.
2. Cook for about 30 to 40 minutes stirring every 5 minutes.
3. Peel the apples and cut them into cubes.
4. Place them in a tray and into the oven for 20 minutes
