vietnam-cooking-class

Jayma Lin Day

Vietnamese food

Vietnam has many regional, signature street foods.  In this cooking classe participants explore the exotic ingredients that create a palette of different flavours: sweet, salty, bitter, umami, and sour and a rich array of textures. From its colourful culture and history, Vietnamese food has influences from french, thai and chinese cuisine.

Are your taste buds ready for this?

Languages: English and a bit of Portuguese

Duration: 3 hours

Meal included

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Traditional Vietnamese cuisine

Class description

Vietnamese food is considered one of the healthiest cuisines worldwide. And lucky for you, our chef is a healthy food promoter in her recipes. In this cooking class, Jayma will highlight some of the country’s favourites like Pho and spring rolls.

MENU

  • Starter – Vietnamese fresh Spring Roll w/ Shrimp
  • Main – Pho
  • Dessert – Sweet corn pudding

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vietnam-cooking-class