
Traditional Philippines cuisine
Filipino food
Have you ever tried Filipino food?
Filipino cuisine hasn’t caught on internationally as much as other Asian cuisines but now Filipino food has recently been tagged as the ‘next big thing’ to look out for in the culinary world.
Tasted for the first time, Filipino food has some similarities with Portuguese and Spanish food. But you will also pick up on the strong Chinese influences. Because of the country’s colonial history, Filipino food has evolved into a melting pot of eastern and western influences, so much so that some food writers have described it as “
Asian fusion before Asian fusion even existed”.
Traditional Philippines cuisine
Class description
Learn how to make authentic Filipino food from the experts. Jayma is a Chef from Philippines that promotes healthy food ind her recipes. She will tell you about Filipino cuisine, its history and influences that have gone into it. After the class, you can feast over the traditional dishes you’ve prepared.
MENU
- Starter – Lumpia-spring roll vegetables / Meat
- Main Course
- Stir fry rice noodles with vegetables
- Adobo
- Dessert – Champorado – Arroz doce/rice pudding Filipino/
Languages: English and a bit of Portuguese
Duration: 3 hours
Meal included
