Traditional Philippines cuisine

Class description

Learn how to make authentic Filipino food from the experts. Jayma is a Chef from Philippines that promotes healthy food ind her recipes. She will tell you about Filipino cuisine, its history and influences that have gone into it. After the class, you can feast over the traditional dishes you’ve prepared.


  • Starter – Lumpia-spring roll vegetables / Meat
  • Main Course
    • Stir fry rice noodles with vegetables
    • Adobo
  • Dessert – Champorado – Arroz doce/rice pudding Filipino/

Languages: English and a bit of Portuguese

Duration: 3 hours

Meal included